Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Nigella's Quick Calamari With Garlic mayonnaise from NIGELLA EXPRESS) coats frozen squid (rings and tentacles) in a coating of cornflour (cornstarch) and semolina before frying. The coating becomes ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Nigella's Apple And Walnut Crumble (from HOW TO EAT) has a raisin-studded apple filling topped with a crumble that includes ...

Nigella's Chocolate Guinness Cake (from FEAST) has a slightly liquid batter, which helps to make the cake very moist. If the cake is very dry around the edges but damp in the centre, it often ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the colouring. I would love to try Nigella’s cupcakes using beet powder. How much ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it fell into pieces and made a very small circle. Why is this? The recipe said it ...

Congratulations to MBrooks's for winning our September Cookalong competition. Your version of Nigella's Apple and Blackberry Kuchen makes for a lovely harvest scene ...