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Great British Chefs
3 天
Beyond tinned fish: meeting England’s only conservas cannery
We get to know Sea Sisters, a fish cannery in Dorset which is channelling the spirit of Europe’s conservas to encourage us ...
Great British Chefs
4 天
The Great British Bake Off 2024: caramel week recap
‘Truly horrible,’ is Prue’s shocking reaction to the apple candyfloss foliage on Andy’s isomalt tree. Fortunately, the ...
Great British Chefs
4 天
9 comforting gastropub classics to recreate at home
From Scotch eggs to a beef Sunday roast – these iconic pub meals deliver all the hearty goodness of your local, in the ...
Great British Chefs
9 天
Top tips to tell if fish is fresh
Stuart Ralston, chef at Aizle, Noto, Tipo and the seafood-focused Lyla in Scotland, also recommends checking for any ...
Great British Chefs
9 天
Freshlay Farms Golden Yolker®
Freshlay Farms Golden Yolker® produces award-winning eggs perfect for everything from casual breakfasts to spectacular feasts ...
Great British Chefs
11 天
The Great British Bake Off 2024: bread week recap
This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...
Great British Chefs
11 天
Behind the Pass with Douglas McMaster – Part 1: Flour Milling
Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour ...
Great British Chefs
11 天
7 wine pairings perfect for autumn
We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are ...
Great British Chefs
11 天
5 dishes from the past we think deserve a comeback
From faggots to devilled eggs and orange en surprise, here are five old-school dishes we'd love to see revived.
Great British Chefs
12 天
9 quick and easy mussel recipes
Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.
Great British Chefs
16 天
Pumpkin velouté with chicken wings, apples and almonds
The trick to making a velouté is to get the sauce as smooth and velvety as possible. The sweet apples and crunchy amaretto biscuits in this pumpkin velouté recipe from Paul Ainsworth, make an enticing ...
Great British Chefs
16 天
‘Mexico is having a moment’: Santiago Lastra on bringing fondas to London
Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra will ...
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