Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

The Cognac region sits at the northern end of the Aquitaine basin plains 120km (75 miles) north of Bordeaux, 80km (50 miles) from the Atlantic Ocean and 483kms (300 miles) south of Paris. To the west ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

A Last Word with Light rum in place of gin, hence initially named Light Word, but A Quiet Word had more of a ring to it. Bird is the Word No. 1 To quote Fraser Campbell, the drinks creator, influenced ...

The Mandarin Oriental Ritz, Madrid, is a five-star luxury hotel with a Michelin-starred restaurant and Pictura, where cocktails are created to be as visually striking as they are delicious. Helping ...

Depending on the night you visits, you may find this cocktail bar open until 5am in the morning. It has a reputation for serving the best cocktails in the area.

Many view the rules surrounding the production of cognac as being outdated, but due to tradition, they have so far been generally accepted. However, one of Cognac's largest houses has challenged these ...