Vines were planted in New Zealand early form the 19th century, but quality wines started to be produced from the 1970s, when the first Sauvignon Blanc vines were planted in Marlborough. Winemakers ...
Restrained aromas of peaches and flowers, hints of oak. Lively acidity on the palate. Long. Back to 2023 DWWA: Award-winning Chinese wines - Bronze II All rights ...