A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily ...

Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Awareness of the holiday has crossed over to Chicago’s South Asian restaurants, providing a way for folks of all backgrounds to celebrate. Below are some of the more notable Diwali menus and events ...

This is the first restaurant from the recently renamed Kent Hospitality to open in the wake of Saga and Crown Shy ...

A Colombian-Caribbean restaurant from Michelin-starred chef Juan Manuel Barrientos has debuted in South Beach. Cartagena, ...

The NYPD is seizing street vendors’ property as part of Mayor Adams’ newly launched “ Operation Restore Roosevelt ,” launched ...

The hits just kept coming for El Faro, with three burglaries occurring in a little over a week, and now owner Raymunda ...

Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

As transplants continue to move from New York City, LA has seen a rise in bodega culture with DTLA Bodega, Slicer’s New York ...

The Motek team’s newest venture in North Miami offers fresh-baked pastries, brunch classics, and Israeli dishes.

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Every ...