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Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans, whereas ...
But when you are pulling out the best pie recipes for the holiday season, it is all about the flavors that define these festive days, weeks, and months. Daily Meal caught up with Saura Kline ...