If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

When Dodell-Feder tested this vacuum, it was a pricey $179 — now, at 45% off, it's down to what appears to be its best price ...

The author has had the same Buck Knife 119 Special since he was 12-years-old. He believes it's the only knife he'll ever need ...

Besides MagnaCut, the biggest trend in knives is EDC fixed blades. Especially knives that can be easily carried in your ...

This fetching feline, Tahoe, is one of Amazon's most popular stuffed animals, but there are plenty of fun characters to ...

Following an illustrious 35-year career with Popular Mechanics, he imparts his wisdom on life and all things DIY.

Keeping knife, scissor, and tool blades sharp is a matter of control and safety. The WorkSharp Ken Onion Edition Elite Knife ...

Gary Abbott and Peter Thomas Keaveney look at some of the highlight machines for this weeks FTMTA Farm Machinery Show, held ...

Promising review: "Best gift I've given in years! I bought a set to play with my niece and nephew on vacation. They are 6 and ...

She collected fabrics from everywhere they went. At his table near the stage, Pat “Cappy” Capriotti and his wife, Maria, were ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...