If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

Lastly, you can use the same beurre manié technique that's used to thicken soups. Knead equal parts flour and softened butter ...

Here's how to thicken gravy using cornstarch or flour—plus, alternative ingredients for thickening gravy (including ...