Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Heat the gravy slowly on the stovetop or in the microwave until hot, adjusting the texture with a splash of milk as needed. Heat oil in a large (12-inch) cast-iron skillet over medium to 325°F.

It’s an Australian Christmas classic song, now one of the actors bringing Paul Kelly’s How To Make Gravy to the screen predicts it’ll become a widely loved movie. “I honestly believe this ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

The keto diet involves eating more fat and fewer carbs than are typically consumed in a standard American diet. Protein intake also tends to be higher or at adequate levels when someone is on the keto ...

Of all the ways to thicken soup, there's one that adapts perfectly to almost any recipe: beurre manié, French for "kneaded butter," made from equal parts soft butter and flour. Don't get this ...

The carbohydrate count of traditional recipes such as meatballs and meatloaf can be cut down, too, by sprinkling in almond flour as opposed to bread crumbs. (If the recipe calls for flavored ...

The flavour of your gravy improves with coconut, and of course, it becomes thicker. For jams and puddings you can include chia seeds or flaxseeds as they gel well and helps thicken the mixture.