The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary primarily by the type of wheat they're made of and their protein content.

Soft, mild-flavored tortillas made from all-purpose flour, ideal for veggie fillings like beans and avocado. A healthier ...

all-purpose flour has a moderate protein content (10-12%), making it versatile for various recipes. It’s commonly used for baking cakes, cookies, muffins, and breads. However, the nutritional ...

These healthy pumpkin pancakes are packed with irresistible fall flavors. Although they're made with 100% whole wheat flour, ...

In my home pantry right now, I have [King Arthur's] 00 pizza flour, all-purpose flour, whole wheat flour, and bread flour. It ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

grated carrots (you’ll need about 2 medium-sized carrots), unsweetened applesauce, large eggs at room temperature, vegetable oil, vanilla extract, packed brown sugar, and 1/4 cups whole wheat flour, ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Bakery-style muffins with the subtle flavor of eggnog and filled with tart fresh cranberries and a crunchy cinnamon streusel ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...