Lauki cooked with chana dal, adding protein and flavor for a wholesome, hearty meal. Lauki Soup (Maharashtra) A light, nutritious soup made with lauki, tom ...

The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

From light creations with protein powder to more solid delights made with tofu, cottage cheese, and eggs, these desserts not only satisfy your taste buds but also provide an extra dose of protein.

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...