After an Oregon woman's social media post went viral saying spices need to be replaced every six months, Fox News Digital ...

This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...

The spice must flow.” If you know the meaning of that phrase, you, too, are a sci-fi geek. The line appears in David Lynch’s ...

There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Cardamom is a spice that’s part of the ginger family. It's a bit peppery, pungent, citrusy and slightly floral. You can find ...

Soak rice for 20-30 minutes to enhance texture and separation Lightly sauté soaked rice in oil for better grain separation ...

But she will not be sad when the season has passed. “I actually find the whole thing a little bit ridiculous at this point,” she said. “I’ve seen things like pumpkin spice dog food.” ...

A tasty and nutritious breakfast alternative, lauki thepla is cooked with whole wheat flour, spices, and grated bottle gourd.

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Sauté for a minute, then go in with the whole spices and sauté until fragrant. Add the garlic ginger paste and potatoes and cook for about 2 minutes. Add in the chicken and continue to stir ...