Additionally, pork butt is typically sold with a fat cap, a thicker layer of fat covering the broad side of the cut. You can get pork butt with or without the bone in it, but if you're going to cook ...
pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app, too.