Start the day smarter. Get all the news you need in your inbox each morning. Blitzen's Bar at the Omni Hotel in ...

We can only imagine that she meant her delish black and white cookies ... of fresh-brewed coffee, this recipe is the kind of cake that goes with ice cream. And the Contessa knows just how to make ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...

The fast-casual breakfast concept serves up bold biscuit creations like the flame thrower, made with crispy fried chicken ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

A restaurant can look and feel like an entirely new space bathed in the warm glow of sunlight. The energy shifts when you ...

New sweet and savoury bakery items have been unveiled by the nation's largest coffee shops, featuring an abundance of pigs in ...

Pigs in a warm blanket has a large herby sausage and the Englishman with hot ham and a hint of mustard are both £11. A ...

When searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...

Here are some of the new seasonal coffees on the 2024 holiday menu and what to know about Starbucks' annual Red Cup Day, ...

Hawt Chocolate will be at the Good Trade Makers Market (from the folks who bring you the RIVegFest) at the Waterfire Center in Providence Nov. 23 and 24. The market is a ticketed event, $8 now or $10 ...