3. Beat well till the butter floats on top. 4. Let it stand for 15-20 minutes. The butter will solidify. 5. Skim the butter and leave the liquid. 6. This butter is unsalted and usually white in color.

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty go ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...

For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Mix the crushed biscuits and butter together in a bowl with the back ... Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate in a heatproof bowl set over a ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

Put the butter, sugar, flour ... from the tin and leave to cool completely. To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest.