Looking for a scrumptious cookie recipe that combines the chewy texture of coconut with the rich, nutty flavor of pecans? Try ...

MINNEAPOLIS, MINNESOTA, US — The Grain Elevator and Processing Society (GEAPS) is offering a new award program for grain ...

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

The UK government is to press ahead with adding folic acid to flour to try to prevent hundreds of babies each year from being born with neural tube defects. Folic acid deficiency is a leading cause of ...

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...