Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Food adulteration is rampant, impacting our health. This article provides simple methods to check the purity of wheat flour ...

The top wheat flour brands in India have set themselves apart with their quality products, strong brand presence, and ...

“The news that fortification of flour with folic acid is to be implemented at long last is welcome. Folic acid (vitamin B9) supplementation was shown to reduce neural tube defects by about 80% in a ...

A NUMBER of reports have recently been published concerning investigations of the ‘zwickel’ (wedge) and ‘haft’ (adhering) protein fractions of wheat flour and their influence on the ...