Corned beef and roast beef are both beloved sandwich staples and make ... no maize is used in the production of corned beef. Rather this wet-cured (i.e. brined) beef derives its name from the sizable ...

Wet-brined turkey soaks anywhere from 12 to 48 ... and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish ... The larger the joint, the better it is for a traditional British roast. Choose a joint from the back ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Pickle juice works because it features many of the same ingredients used in a traditional wet brine recipe ... overcooking and becoming dry when you roast it. Scoring the chicken will also ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...