If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Mix the fish, mashed potato, parsley and egg together until well combined. (Mix together carefully so as not to break up the fish too much.) Season with salt and ... fry the fish cakes until ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... recommends mixing two types of fish paste – one seasoned (primarily with salt) and the other plain. She says the seasoned ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt ... the fish cakes with wedges ...

for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light ...

They are basically fish cakes made with chopped fish ... her “Jewish” cook would scold her. “If you don’t salt the chicken, ...

Newcomers arrive by the millions, bringing a new spirit of conformity to the West. Indian children are taught to forsake their heritage, Mormons are told to abandon a tenet of their faith ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

The 11-year-old is the daughter of Kim Kardashian and Kanye West Photographed by Theo Liu Kim Kardashian's daughter North West has some strong feelings about the paparazzi. Speaking with Interview ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...