Vegetarians can get their iron from beans, lentils, tofu, spinach, and fortified cereals. Combining plant-based iron with vitamin C-rich foods (like spinach with lemon juice) can help with absorption.
We all know Vitamin C boosts immunity, and hence anytime we feel sick, we go straight for citrus fruits. They increase WBCs, which fight infections, e.g. lemon, lime, oranges, etc. You can try warm ...