In this article, you'll discover the botanical name of onion and learn why botanists use such precise terminology.

She has served more meals than most of us would eat in seven lifetimes. She knows how to cook and be economical about it.

Lee Mayfield, who launched Decatur-based Murrell’s Row Spirits in 2015 with partners Bo Brown and Nathan Evick, said they were “so inspired by the classic Gibson martini and dirty martini that we ...

What is an ‘onion boil’? Onion boil is a term that covers a category of recipes that involve hollowing out a whole onion, ...

Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut: from plants, animals and dairy science, and crop and soil sciences to entomology, ...

The new spot on 14th Street NW pays homage to chef Hamilton Johnson’s childhood and his late father, who carved duck decoys.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

What would we do without the genus Allium? I am convinced that our kitchens and dinner tables (and literature) would much ...

For a healthier take on French onion dip, look no further than this Greek yogurt concoction! Greek yogurt and cream cheese ensure it's packed with protein, while sweet Vidalia onions, lemon ...

Reuters reports. The CDC and the fast food chain are examining onions and beef patties to determine the outbreak's source. University of Guel Food Science. Professor Keith Warner tells Reuters the ...