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The new spot on 14th Street NW pays homage to chef Hamilton Johnson’s childhood and his late father, who carved duck decoys.

Cover dough and allow to rise in a warm spot until doubled 1-1.5 hours. While the dough is rising cook the onions with butter in a large skillet until clear and softened. Do not brown them.

When the beef is ready, tip the onions, mushrooms, herbs and red wine into the roasting tray over the top of the meat. Put the frying pan back on the heat and pour in the beef stock – half at a time, ...

If you’ve never tried pies crowned with a sky-high meringue topping, you are really missing out! This sweet potato ...

Meat pie with onions is a hearty lunch option that will be enough for everyone. It is based on a very simple shortcrust pastry and a juicy filling. Everyone can make this delicious dish. The idea of ...

lbs. hot Italian sausage, your favorite tomato sauce, dry white wine. I used a Pinot Grigio, green bell pepper, cut into square pieces, a Vidalia (or sweet) onion, chopped, carrot, finely chopped, Bay ...

Yields: 6 Prep Time: 45 minutes Process Time: 1 hour Total Time: 1 hour 45 minutes Calories per Serving: 451 butter, chopped onions ... To assemble the pie, line a large baking sheet with baking ...

The P.E.O. Sisterhood (Philanthropic Education Organization) is a U.S.-based international women’s organization of about ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...