This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

You don’t need to spend upward of $100 to get a great chef’s knife. This 8" knife from Victorinox rings in at just over $50 and performed nearly as well as many more expensive knives.

Paring knives are also a huge help for peeling and coring tomatoes, apples and more. Sometimes it's tiring or awkward to use ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. To help you cut through the clutter (get it?), we tapped top chefs at ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Chefs’ knives are used in different ways for dicing ... Like many Japanese knives, they’re sharpened to a razor-like 12º. Victorinox, who make the famous Swiss Army knives, come recommended ...

"Not only do great knives help elevate the dining experience, but rusting, chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading.

Read on for how to find the best paring, chef’s, and santoku knives for your kitchen, including our top-scoring picks. Our Top Picks Hedley & Bennett Chef’s Knife , $115; hedleyandbennett.com ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.