We make our very berry trifle using bread instead of cake - it may sound strange but it works really ... The individual cakes are perfect for presents, and the recipe is even gluten-free. We’ve even ...
1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...
Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...
Transfer meringue to an electric mixer and whisk on high until cool and very thick ... Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, ...
1. Prepare the jelly according to package instructions using the cosmo drink instead of water. Place your trifl e bowl at an angle inside another bowl so it tilts. Pour in the jelly, then chill until ...
Finding a curry recipe that rivals those enjoyed in restaurants is difficult, especially for Thai food. But cooking extraordinaire Mary Berry has shared a recipe that promises all the best ...
Recipe collection Five very simple green salads to have on standby this summer You’ll never be stuck for a side dish with these lovely, leafy recipes in your repertoire.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...