What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...

One basic question that you might not know: Is avocado a fruit or vegetable? Before we answer the question “Is avocado a fruit or vegetable?” it’s important to understand the difference ...

There’s a lot of buzz surrounding watercress after the Centers for Disease Control and Prevention (CDC) declared it to be the healthiest vegetable you can eat. In a ranking of “powerhouse ...

It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work, allowing you to use out-of-season produce or simply adding flavor and nutrients.

Jason Hall, 14, had a fun way to earn a bit of money at the Junk in the Trunk event at the CN Centre on Saturday, Sept. 28. He offered a friendly challenge to bargain hunters: If he can solve a ...

A particular recommendation in these guidelines is to rely on vegetable oil as an important source of PUFA. In particular, the AHA recommends soybean oil, corn oil, and sunflower oil as good sources ...

Photo shows Gardener Koren Helbig kneels beside a narrow garden bed where she is growing leafy greens and vegetables. She wears a purple top After much trial and error, I'm finally eating almost ...

A full list of vegetables to avoid to during Navratri fasts. Potatoes are most commonly used during the fasting meals. Sattvic food refers to ingredients that have prana or a life-like-force. Navratri ...

Other studies have found vegetables like carrots, spinach, broccoli, mushrooms, zucchini, asparagus, cabbage, and peppers supply more carotenoids to the body when cooked than when eaten raw ...

The Indian Air Force (IAF) has declared the AFCAT 02/2024 batch results on 30 September 2024. Candidates who took the written exam on 9, 10, and 11 August 2024 can check their results on the ...

Starchy vegetables, like potatoes, have a higher carbohydrate (carb) content, typically around 15–30 grams of carbs per serving. In contrast, non-starchy vegetables, such as mushrooms, are much lower ...

Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...