This cake uses one base vanilla cake batter and then you just add a few ingredients to make the chocolate swirl batter. This ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

Grease and flour a loaf pan and preheat the oven to 350 degrees F (176 degrees C). Here's how to Grease and Flour Cake Pans.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything we’ve come to know about baking. As it bakes, the cake batter transforms into ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract ... just combined. Swirl the icing over the cooled cake, then grate over the last square of chocolate.

Apple Pie Sorbet: Made with brown sugar, cinnamon, fresh applesauce, and topped with gingersnap crumbs, this refreshing sorbet brings all the flavors of apple pie in a cool, festive dessert that’s ...