Like all nuts, almond flour is high in calories and should be consumed in moderation. What happens if you use regular flour ...

To substitute, use gluten-free all-purpose flour a 1:1 ratio in many recipes. Almond flour contains more fat and moisture, so ...

Its fat content is high, therefore contributing to the soft texture that these baked products come in when using almond flour. But because it is denser compared to regular flour, then it might ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

simply use your favorite recipe and swap out the flour for almond meal. To seal the deal on your gluten-free crisp, add a couple of teaspoons of cornstarch (instead of wheat flour) to the apple ...