Coconut flour is an excellent substitute for traditional flour, especially for those who need to avoid gluten. You can use it ...

Ever opened your pantry and found both coconut flour and shredded coconut, and wondered if they can be used interchangeably ...

Plus unlike other flours such as quinoa flour, it can be used solo, unmixed with other flours. Spelt flour has a slightly seed/nutty flavour too which really lends itself to baking and in particular, ...

In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Coconut lends numerous health benefits. From its water to its oil ... shredded coconut, and coconut flour, enhancing flavour and nutrition in meals ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Almond Flour Pumpkin Bread has a delicious moist crumb, perfect for celebrating ...

It may also help prevent eczema by moisturizing and maintaining the barrier function of the skin. While coconut oil is generally safe for use, it can cause allergies in some people, including those ...

In occupational settings, coconut oil-derived compounds like cocamide DEA, capryldiethanolamine, and sodium cocoamphopropionate are commonly used for skin barrier creams and industrial cleansers. A ...