On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

We love making easy recipes with strawberries during strawberry season; so juicy and versatile! Print your favorite ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

If you're left with a fridge full of leftover Christmas dinner, but can't bear to eat another bite of roasted turkey or ...

1. Prepare the jelly according to package instructions using the cosmo drink instead of water. Place your trifl e bowl at an angle inside another bowl so it tilts. Pour in the jelly, then chill until ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis semillon. Passionfruit curd will keep, refrigerated in an airtight ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments ...