dessert peaches, Custard (Ultramel or other variant), nestle dessert cream, cherry jelly (or other flavour) set overnight as per package instructions, round trifle sponge cake, fresh cream (whipped), ...
1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...
1. Prepare the jelly according to package instructions using the cosmo drink instead of water. Place your trifl e bowl at an angle inside another bowl so it tilts. Pour in the jelly, then chill until ...
Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...