(Use the egg whites in another recipe.) Add the remaining sugar ... it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom of a large serving bowl ...
This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...
and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking required. The child-friendly recipe refrains from ...
Break the Christmas pudding into chunks and place in the bottom of a trifle bowl in an even layer ... then layer them on top of the cake. Beat together the custard and mascarpone and spoon ...
This is a bold and creative recipe! The classic trifle gets a Greek makeover ... Grease and flour a 20cm cake tin. Whisk the eggs, sugar, salt and lemon zest until light and fluffy (about 15 ...
“I’m not above using bought cake and custard either. And I love to decorate the top with a colourful mixture of the traditional trifle toppings (glacé cherries, angelica, walnuts) or more ...
Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?