Enter the chocolate trifle, a beloved Southern staple, courtesy of a good friend who excels at hospitality but values shortcuts. It’s grown to be my constant go-to dessert for all parties because its ...
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
Thanks to two pages of Monica’s cookbook being stuck together, Rachel combined two recipes: one for a traditional English trifle; the other for a shepherd’s pie. What's not to like?