Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
It helps the cooking process, plus it's the traditional shape. Just cut the baklava into squares ... my dad's recipe is proof that you don't have to be a Greek phyllo maker (or the descendant ...
Gently heat the butter and oil in a small saucepan until melted and blended. Remove the pan from the heat and set aside. Mix together the dried mango, dates, pistachios, cinnamon and¼ cup (90 g) of ...