Remove the smoked meat from the smoker, rest for at least 15 minutes to allow the juices to redistribute throughout the meat. Slice. ️ Storage tips Keep the slab of meat wrapped in plastic wrap ...
Corned beef hash has all the components of a classic winter warmer - meat, potatoes and chopped vegetables, and it's a dish that's loved worldwide. This simple and delicious hash is a staple in ...
Irish Americans share a similar affinity for the traditional Irish meal. In the US, it’s still very much a tradition to eat corned beef and cabbage, which evolved from the traditional bacon as ...
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