Don't let your blender bring you down -- make sure it's clean in all those sneaky nooks and crannies you might miss! Here's ...

There are several types, from bulky jug blenders (featuring a large plastic or glass receptacle) that can whizz up big batches of soup, to smaller smoothie blenders, sometimes referred to as ...

However, while we love premium blenders from the likes of Vitamix, Blendtec and Breville, if you want budget options, we've got those, too. Nutribullet's $80 model is our pick in that category.

To achieve the perfect blend, having the right blender is essential. The best smoothie blenders not only combine ingredients effortlessly but also ensure a smooth, creamy texture that enhances the ...

The blenders share somewhat of a similar design, though the Beast’s is a little better: The Our Place model’s pesto was a little chunky and its smoothie was slightly loose. Magic Bullet ...

You get just two speeds with this one – high and low – operated by some pretty chunky buttons, so there’s none of the smooth ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

A compact, powerful, and stylish blender perfect for those who live life on the go. Highly recommended for single-serve ...

Ninja Foodi Smoothie Maker and Nutrient Extractor ... “I bought this blender about 9 months ago - after I had already bought - and returned - FOUR other blenders. All but one of those other blenders ...

Many blenders are designed to slot into cupboards ... The “power nutri bowl” is for making smoothie bowls and thick desserts, such as frozen yoghurt, as well as nut butters.

The best blender in Australia is tough to find, simply based on the variety on offer and what you want from the smoothie and soup ... This is our guide to the best blenders in Australia.

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...