But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
World Pasta Day can only be celebrated one way: with a warm dish of delicious pasta. Bonus points if it’s free of course ... option with Wild Mushroom Sauce. Each location will have 200 portions ...