Make the batter. Whisk together all-purpose flour, baking powder, and baking soda. In a separate bowl, whisk together sour ...

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.

When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

If you’re hosting Thanksgiving this year, we know you’ve got your grocery list handled for all the major menu items like ...

Whether you’re looking for turkey and all the trimmings or something different, these Lehigh Valley restaurants have you ...

If you don't often cook for crowds, here are seven pitfalls to avoid that will add stress to your holiday affair.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...