Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If y’all haven’t had a homemade Dutch oven pie then you’re missing out- but ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Butter, shortening or other fats are essential to a pie crust, yet each has different characteristics. How do you choose ...

If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.

As we head into peak pie-baking season ... “When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

Nobody wants their pie tasting like last week’s garlic dip.” “When using a frozen crust, make sure it’s completely defrosted before you start to work with it,” May advised. “The best way to do this is ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... parchment paper will also do if you don’t have a ...