In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the perfect cake whether you need to make something for an autumn celebration or ...
Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts.
It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...