Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Melt the chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

The best keto chocolate chip cookies, with just 6 ingredients! This easy sugar free chocolate chip cookies recipe has only 2g ...

"I first tasted this unusual combination at a New Zealand Olive Association annual conference many years ago," says Helen, of this mousse ... recipe. And, yes, you could certainly use white ...