You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...
Stirring the cheese curds in the pot ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it longer than ...