(1 stick) salted butter, meltedIce cream or warm caramel sauce, for servingDirectionsFor the apples: Preheat the oven to ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

So when I found this simple microwavable apple crumble recipe, I was excited to try it— and it's now in regular rotation on my dessert roster. Here's more on this quick version of apple crumble ...

It may be in your best interest to allow the apple crumble to cool down before digging in, as I have fallen victim to my ...

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

Whisk in salt and cream. Stir in butter and vanilla till smooth. Set aside. Crumble: combine all ingredients in a stand mixer till crumbly. Prepare apples and toss with lemon juice. Cook in ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...