Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

This 18th-century tavern in Vermont is not just about its charming ambiance. The pot roast here has a reputation that travels ...

Yoder’s Kitchen in Mt. Hope stands out, serving pot roast so tender and flavorful it feels almost divine. Locals seeking unique dining experiences will find this quaint restaurant a true testament to ...

Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper. 2. Add onion and thyme to stockpot; cook and stir 3 to 5 minutes or until onion is tender.