Here's how to thicken gravy using cornstarch or flour—plus, alternative ingredients for thickening gravy (including ...

What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

and you can freeze it now for a quicker gravy later. Roux is a cooked paste that consists of butter and flour. It can be cooked lightly, which is faster but with less flavor development ...

However, those looking for a new dinner tradition to switch things up should turn to the gravy fountain ... into a little ball and a coating of flour, eggs, and breadcrumbs for frying.

This simple pan gravy is the perfect addition to a steak ... Sprinkle in 2 tablespoons of flour and whisk constantly over medium heat until the mixture turns golden brown, about 2-3 minutes.

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

While cooking methods like brining or deep frying can help bring tenderness and moisture to white meat, gravy is the ultimate guarantee for succulent, flavorful turkey. It's also a way to ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...