Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Have you gorged on leftover Halloween candies, or abstained from eating them for a few days due to an uneasy tummy? Do not fret — though this is undoubtedly a fraught time, you can always rely on ...
They’re the type of spirits you’ll WANT in your home! Our wicked witch, and favourite hex-ologist Helen McGinn has her top spooky spirits to try this Halloween, as well as some creepy cocktails.