Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Never following a recipe, she relied on “very, very simple food” while providing meals for ... The only spice in the house might’ve been a tiny old dusty tin of curry powder for some disgusting ...