Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
They’re the type of spirits you’ll WANT in your home! Our wicked witch, and favourite hex-ologist Helen McGinn has her top spooky spirits to try this Halloween, as well as some creepy cocktails.