Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Fold cornflour and vinegar through meringue mixture; spoon meringue inside marked circle on tray. Dollop with chocolate and using a pallet knife swirl chocolate through meringue. Bake meringue for 1¼ ...