This would also mean considering the way cherry tomatoes have been processed for preservation. To have a longer shelf life, the already sweet cherry tomato may undergo processing that results in ...
The authors identified a genomic region shared by sweet tomato cultivars and wild species that correlates with sugar content. This region contains six genes, only one of which shows decreased ...
and nothing like the perfectly plump and bright beefsteak or Roma tomatoes that eventually flooded supermarkets. But they were oh-so-tasty, with a perfect ratio of tart and sweet flavors that burst in ...
Instead, the trending scent can be rendered to smell clean and crisp, herbaceous and earthy, or sweet, like fresh tomatoes on the vine. “The smells that are created don’t have to exactly smell ...
To address this problem, Zhang and his colleagues compared the genomes of cultivated tomato species (Solanum lycopersicum) with their much-sweeter wild counterparts. They found the sweet spot in ...
Experts said that most consumers prefer sweeter tomatoes and higher sugar content increases the value of the tomato for the tomato processing industry. However, it can be difficult to achieve both ...