They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious ...
but crescent rolls are a bit different from puff pastry, which doesn't have yeast as an ingredient. Related: Sweet and Savory Puff Pastry Recipes Crescent rolls are so much easier to make than ...
Cream the yeast in a bowl with the reserved tepid potato ... Turn out the mixture onto a floured surface and shape it into rolls. Put the rolls onto a greased baking sheet, well spaced, to allow ...